Grain Free Recipes

Method:

1. Add about 1 and a half heaped tablespoons of potato flour to a mixing bowl
2. Add about 3 quarters of a tablespoon of chickpea flour
3. Add about a quarter of a tablespoon of tapioca flour
4. Add 1 medium or large sized egg
5. Add milk (roughly a cup) so the mixed mixture is balanced - not too runny, not too thick
6. Optionally add a quarter of a teaspoon of bicarbonate of soda (if you want them to rise)
7. Stir the mixture well to remove any clumps of flour
8. Preheat the oven to around 190 - 200 degrees Celsius
9. Pour a teaspoon of your preferred cooking oil into each muffin cup tray holder (I usually do 2 full trays to make 12 Yorkshire puddings). You can add a very tiny sprinkle of salt and pepper into the oil if you would like to. Then put the trays into the oven for about 15 minutes (or until the cooking oil is hot).
10. Remove the trays and evenly share out the mixture into each cup, then return the tray to the oven to cook. Usually takes around 15 to 20 minutes to go golden.