Grain Free Recipes

Method:

1.  In a food processor, whizz up 4 eggs, 90g avocado oil (about 8 tablespoons), 1 heaped tablespoon of honey and 2/3 cup of milk.
2. Add 70g coconut flour, 45g ground flaxseed, 35g tapioca flour, 1 and a half teaspoons of bicarbonate of soda and a sprinkling of salt.
3. Mix it all together well, so it forms a nice even mixture. It needs to be on the slightly firmed side (rather than really runny), so you may need to add more flour or oil depending on its texture.
4. Pour in a handful of mixed seeds and stir in with a spoon.
5. Pour the mixture into a loaf tin (lined with baking paper) and add some more seeds on top.
6. Bake in a pre-heated oven at 170 degrees Celsius for about 35 minutes (or until a cake tester comes out clean).
7. Let it sit on the side for 10 minutes and then place the loaf onto a cooling rack.
8. Slice and add your favourite topping - I love butter and jam or set honey, it's so yummy! (I have tried freezing this bread and then defrosting a few slices overnight and it worked well.)