Grain Free Recipes

Method - Pastry:

1. Add 2 heaped tablespoons of potato flour to a mixing bowl
2. Add 2 heaped tablespoons of chickpea flour
3. Add 1 heaped tablespoon of tapioca flour
4. Dice about 50g of butter into cubes and add to the flour mixture
5. Work the butter into the flour between your finger tips until it is like breadcrumbs
6. Add 1 small to medium sized egg
7. Bring it all together with your hands until it forms a dough
8. Add more flour a little at a time if it feels too sticky or add a little drop of cold water (or oil) at a time if it feels too dry
9. Once the dough is a good texture, then roll it out on a floured surface to whatever shape you need

Method - FIlling:

1. Use a round cookie cutter to cut out circle shapes of pastry and put them into 2 muffin trays
2. Add jam filling on top
3. Bake in a pre-heated oven at 180 degrees Celsius for around 10 to 15 minutes or until the pastry is golden brown and cooked
4. Allow time for them to cool, then enjoy eating them!