Grain Free Recipes

Method:

1. Wash, peel and chop a butternut.
2. Wash, peel and chop a large potato.
3. Gently simmer one diced onion and 1-2 garlic cloves in a pan with butter.
4. Rinse one and a half cups of dried red lentils, add them to a pan of cold water and cook on high heat.
5. Add the prepared butternut and potato to the pan of lentils.
6. Add a dash of salt, pepper, cinnamon and chives.
7. Add a teaspoon of onion and garlic powder.
8. Add one tablespoon of olive oil.
9. Once lightly cooked, add the onion and garlic to the soup pan.
10. Make sure all the ingredients are covered in water, bring to the boil and then simmer until the vegetables are soft and nicely cooked.
11. Whizz up the soup in a blender and serve with fresh herbs on top, like tarragon or sage.