Grain Free Recipes

Method:

1. Bake a large jacket potato on 160 degrees Celsius for about an hour and a half, or until fully baked. (You may consider allowing the potatoes to sit in cold water for an hour beforehand to ensure even cooking, and also to lessen the formation of acrylamide.)
2. Gently heat and stir pre-rinsed beans (Haricot, Cannellini or Butter Beans) in a pan of passata tomato sauce for about 20 minutes. (You can optionally add onion and garlic powder, and herbs like basil, if you prefer more flavour.)
3. To make the salad; mix finely chopped red cabbage, sliced onion, grated carrot, chopped cucumber, tomato and red pepper with a decent amount of grain-free mayonnaise (preferably made with olive oil, healthy ingredients and no added sugar).
4. Serve with butter and grated cheese on top of the beans.